Roast chicken with bacon and mushroom stuffing and red wine gravy.Supplied.This is sponsored content for Lilydale
There's nothing wrong with chicken and red wine:think coq au vin or cacciatore. Just choose a lighter red and you'll be laughing. This chicken is like a roasted version of the French classic coq au vin.
INGREDIENTS
For nearly 20 years,passionate Lilydale farmers have been perfecting free range farming based on one simple belief:chicken that's raised better,tastes better. Today,our commitment to quality and to the welfare of our chickens is what sets us apart.
We work hard to raise Australia's favourite free range chicken. But that kind of devotion makes all the difference.
From our farm to your plate. Where the finest ingredients transform into memorable dishes.
Lilydale. Dedication you can taste.