Mayonnaise

• 1 egg
• 1 tbsp Dijon mustard
• 1 cup grapeseed oil
• 1 tbsp lemon juice
• salt,to season

METHOD

1. For the mayonnaise,crack the egg into a tall container and place the mustard and oil on top. Push a stick blender all the way to the base of the container and blend,slowly drawing the blender to the top to incorporate the oil into a creamy mayonnaise. Add the lemon juice and salt and mix together with a spoon.
2. Slice the celeriac and apple on a mandoline,then julienne into fine matchsticks.
3. Combine the celeriac,apple,chives,dill and mayonnaise and mix well.
4. Slice the salmon into small cubes and drizzle with olive oil.
5. Place a generous amount of celeriac filling into each lettuce cup,top with some fish,season with salt and pepper and serve.

Serves 4

This recipe is from episode four ofGood Food Kitchen season 2,screening on 9Now.