Toppings

• 3 slices prosciutto
• handful of rocket
• parmigiano,for grating

METHOD

1. Crack the egg into a small bowl,add the milk and sea salt and whisk until blended.
2. Heat a 20cm nonstick frypan over gentle heat,add the oil and swirl to coat the bottom.
3. Add the egg mixture and swirl to help it evenly coat the base.
4. Place a lid or heatproof plate over the top and check after 45 seconds – the top should be set and the bottom lightly golden.
5. Give the pan a little shake and slide the frittatine out onto your plate.
6. Top with prosciutto,rocket and a shower of parmigiano (pictured).

Serves 1

More things to do with frittatine

• Serve with smoked salmon,avocado and red onion
• Stuff into a baguette with mortadella and cheese,while still warm
• Instead of adding egg to fried rice,serve your fried rice on the frittatine
• Top with crisp bacon and pan-fried potatoes
• Add sliced and steamed Chinese lap cheong sausage and spring onions
• Top with pan-roasted mushrooms and chopped parsley

This recipe is from episode five ofGood Food Kitchen season 2,screening on 9Now.