A gently spiced pudding topped with the most glorious vanilla sponge which is soft and buttery and the perfect lid for the almost jam-like blueberry base. I love this pudding as it's something that can be easily whipped up using frozen fruit and pantry ingredients. Serve spoonfuls of the warm pudding with plenty of double cream.
INGREDIENTS
- 300g blueberries,fresh or frozen
- 20g brown sugar
- 40g caster sugar
- ¼ tsp ground cardamom
- ½ tsp ground cinnamon