Blitz up some bunches of herbs for this super fresh sauce.William MeppemMy green tahini sauce is the perfect way to use up an abundance of herbs and is super fresh and bright. It's incredibly simple and takes just a few seconds to make. I've paired it with some grilled lamb cutlets but it is also wonderful with grilled fish,chicken or even roasted cauliflower. Feel free to add more chilli if you want it to have more of a kick,or remove the seeds to reduce the heat. Any leftover sauce can be kept in an airtight container in the fridge for 2-3 days.
INGREDIENTS
- 12 Frenched lamb cutlets
- 2 tbsp extra virgin olive oil
- sea salt flakes