Mango and peach pavlova.William MeppemA bit of'fall'and a few cracks in your pav is normal – and even the biggest fails are delicious. My pavlova recipe here uses icing sugar added all at once and whipped for just a few minutes. That might fly in the face of everything you've been taught about slowly adding caster sugar and beating meringue forever,but trust me,it's a game changer.