Aloo chole (chickpea and potato curry),left.Sophie HarpereasyTime:30 mins - 1 hourServes:6
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy,so add a little extra chilli if you like. It would usually be eaten with the local bread,but could be served with a rice pilaf instead. This dish can be made days ahead of serving.