Suitable for the gluten-intolerant and for vegans:Apricot lemon cupcakes.William MeppemeasyTime:30 mins - 1 hourMakes:8
Our everyday ingredients give us huge scope to harness science to achieve stupendous results. In these recipes it's the humectants and emulsifiers that star. Fruit purees are a great way of keeping a moist,soft texture in cakes,and nut or seed purees like peanut butter and tahini are great at emulsifying fats and liquids that also help with the texture and keeping qualities. These cakes are gluten-free and suitable for vegans.