Arancini are loved by young and old.James BrickwoodeasyTime:<30 minsMakes:10-12
These fried risotto balls stuffed with a little extra something are loved by young and old,are easy to make and are a good way to use leftovers. Make more risotto than you need. Refrigerate the leftovers overnight,then roll the rice into balls,coat in beaten egg and breadcrumbs,and pan fry,bake or deep fry.