easyTime:<30 minsServes:4
Globe artichokes are not around for long,so it is worth enjoying them when they are. There are many ways to serve them,the easiest probably being baked whole with salt and lemon. But if you want to impress with breakfast or brunch then look no further than this recipe. When you are preparing the artichokes this way,try to leave the stems as long as possible as there is lots of sweet artichoke goodness under that green skin,so do not be tempted to chop it off.