easyTime:30 mins - 1 hourServes:4 as part of a banquet
This recipe is versatile,delicious,cooling and light for the warmer months. I love its delicate aroma and piquancy from the use of many fresh herbs and citrus. It is great served as a vegetarian side dish and alongside my roast chicken. You could also team it with cooked and peeled prawns,sticky pork belly,or grilled beef or pork ribs.