Baked fish with potatoes and peas - all it needs is a side salad.William MeppemeasyTime:30 mins - 1 hourServes:4
Cooking fish can be daunting,especially when trying to juggle four or more fillets. This method couldn't be simpler,it's light on mess,and you can take the trevalla straight to the table in the dish it's been cooked in. A mixed-leaf salad is all that's needed to complete the picture.