This midweek fish dish is all about the rice.William MeppemeasyTime:30 mins - 1 hourServes:4
This dish comes from my midweek-quickie list,but it certainly makes an impression. I keep healthy stores of most of the ingredients – aside from the fish – so it's something I can turn to readily. While the fish may seem to be the hero,this is all about the rice for me – spiced,buttery and laced with stock,lemony olive paste and fish juices. You can spice this up with chilli powder;and salmon or ocean trout fillets would work well instead of the blue-eye.