easyTime:30 mins - 1 hourServes:4
This recipe is inspired by a dish that a friend of mine used to cook when she worked in restaurants in Spain,basically chicken baked with dry sherry,olives and tomatoes. It was actually a staff meal - lucky staff! I have given the option of delicate poussin or chicken thighs. This is super easy for a midweek meal but also elegant enough for guests at the weekend.