easyTime:1-2 hoursServes:4-6
A fuss-free breakfast for the whole family is something I can get behind. Children love whisking the eggs and dunking the bread in the custard,so this is wonderful for them to prepare on Mother's Day. As it works best with slightly stale bread (which will absorb the custard better),get ahead by buying the bread midweek,then assemble on Saturday. Leave it to soak in the fridge overnight,ready for baking on Sunday morning.