Mozzarella sticks swimming in creamy vodka and tomato sauce.Katrina MeyninkeasyTime:30 mins - 1 hourServes:4 as a snack
Confession:until recently,I had never eaten a mozzarella stick. I was curious,enthralled and appalled. Not because I am appalled by the freezer aisle,far from it,more that I really love to cook. But I was also pleasantly surprised. These are an excellent shortcut. The bite of sauce is a great contrast to the crisp crunch of the crumb and a beautiful marriage of creamy sauce and creamy,oozing mozzarella.