This fish dish is ready in 30 minutes.William MeppemeasyTime:<30 minsServes:4
I love baking fish “en papillote”,which means steaming the fish inside a sealed paper and alfoil parcel in the oven;it’s a delightfully forgiving method. While the fish bakes,make an easy green basil butter and saute some sweetcorn. It all comes together in less than 30 minutes but is very impressive.