easyTime:30 mins - 1 hourServes:4
Ye olde baked potatoes,and they're back,hotter and steamier than ever. The only difference is they've escaped mum's kitchen and the hot-potato stall,and are turning up on fine-dining menus,hipster cafes and even''healthy fast food''franchises. Inspired by the classic Maine lobster roll,I've swapped the roll for a baked spud and the lobster mayo for prawns in sour cream. Poach or steam raw green prawns yourself,or buy cooked prawns from the fishmonger.