Quinces,when cooked with sugar and other aromatics take on a beautiful flavour and perfume.Marcel AucareasyTime:30 mins - 1 hourServes:4
Marmalade was originally made from quinces. In fact,the word''marmelo''is the Portuguese word for quince. Quinces are too tart to eat raw but when cooked with sugar and other aromatics they take on a beautiful flavour and perfume - a mix of apple and pear. Baked quinces are an incredibly easy dessert for a group of friends. The fruits cook slowly in the oven,leaving you free to entertain your guests. The spices in the syrup can be replaced with herbs;lemon verbena or rosemary work well.