Two ingredients and five minutes to get biscuits ready for the oven might seem too good to be true,but it isn't. I make these as an after-school snack that will keep in an airtight container for a day or two.
1 ripe banana
¾ cup muesli with dried fruit
1. Heat your oven to 180C (160C fan-forced). In a medium bowl,mash the banana with a fork and add the muesli. Stir to combine. With wet hands,mould the mix into small balls and press onto a lined baking sheet,flattening slightly. The biscuits should be about 1cm thick.
2. Bake in the oven for 15-20 minutes until lightly browned. Allow to cool slightly and serve.
Find more of Adam Liaw's recipes in theGood Food Favourite Recipes cookbook.
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