Banana,rhubarb and yoghurt cake with pistachios and halva.Bonnie SavageTime:1-2 hoursServes:6 to 8
This is my idea of a teacake – not that I seem to make a lot of time for tea and cake these days. I really love the sesame flavour of the halva with the banana,pistachios and subtle scent of rosewater,while the yoghurt gives the cake a lusciously dense but very moist texture that holds well over a couple of days. This recipe calls for cooked rhubarb – and a little of the syrup works well drizzled over when serving – but you can use frozen berries or just more banana instead