easyTime:<30 minsServes:4-6
Asian cuisine is full of delicious sweets,but they're more often eaten as snacks during the day,rather than as a final course at dinner. The traditional fruit platter can be a bit of an anticlimax,and red-bean soup might not be to everyone's taste - so here's a suggestion that might help you end your dinner party with a bang. This Malaysian dish is about as easy as it gets,and it's delicious to boot.