1. Shred a whole barbecue chicken (easiest while it is still warm) and set it aside in a bowl. I chop up skin,too,add it to the meat,but discard the stuffing. Feel free to mix the stuffing with the meat if that's your thing.
2. Make a quick lime mayonnaise by mixing the mayonnaise,chives,lime zest and juice,and a drizzle of extra virgin olive oil. Season it with salt and pepper,then set aside.
3. Grill the corn until cooked and slightly charred and then shave off the kernels with a knife.
4. To assemble,split two baguettes lengthwise and open them like a door. Butter the bottom half of the baguette and cover it with a layer of baby gem or cos lettuce leaves. Top with the shredded chicken and grilled corn and spoon the mayonnaise on top. Season with sea salt and pepper and a drizzle of extra virgin olive oil.
5. Cut the baguettes in two,wrap in baking paper,tie with string and pack away,ready for the picnic basket.
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