Barbecued mango cheeks with pomegranate.Natalie BoogThis is a great dessert to share with friends around the barbecue,as the pomegranate sauce can be made well ahead,leaving only the mangoes to be sliced and cooked for a few minutes before serving. Scarlet pomegranate seeds add an exotic tart crunch. Buy firm mangoes and leave to soften for a day or two in the fruit bowl.