Give your next party or barbecue some extra heat with gochujang sauce.William MeppemA few knockout condiments make it easy to give your next weekend barbie a serious kick. Gochujang will keep in the fridge and is great added to stir-fries. I also like to combine it with soy,sugar,vinegar and sesame oil to make a wonderful dressing for seafood. Once you have it in your kitchen,you'll be as addicted as I am.