This beef stew is great served with fresh pasta.Katrina MeyninkeasyTime:2 hours +Serves:4-6
When I am short on time and want something to taste as if it has simmered away for days uninterrupted on the stove,I turn to a few flavour hacks – semi-dried tomatoes and veal stock. They add intensity of flavour and velvety mouthfeel,without the labour and time.