Dan Lepard's berry oat bar.William MeppemTime:30 mins - 1 hourMakes:9 large portions
The flavour of this tray-bake cake is reminiscent of Cranachan,the Scottish dessert made with oats,cream,whisky and raspberries. If you want to dodge the whisky or its smoky peat flavour,then orange juice will give it a different (but still great) edge.