Pantry pasta:Bigoli in salsa.William MeppemeasyTime:<30 minsServes:4
Bigoli in salsa,always so comforting and full of flavour,is a classic dish from Italy's Veneto region;it's my go-to recipe when there's not much fresh produce in the house. Bigoli is a thick,wholewheat,spaghetti-like pasta that's extruded by a hand-cranked machine called a bigolaro. You can find dried bigoli in select grocers,but it can be substituted with regular or wholewheat spaghetti. I've eaten this dish with sardines,too,which is also lovely.