Time:30 mins - 1 hourMakes:6 large or 18 small sausage rolls
Use a thick tomato relish/jam for the dipping sauce as once the vodka is added it can thin out considerably. Baking the sausage rolls on a wire rack covered with a sheet of pierced baking paper allows the fat to drip away. The sausage rolls can be made ahead,cut into portions and frozen until ready to use.