Braised lamb chump chops with jalapenos,potato and oregano.Marcel AucareasyTime:30 mins - 1 hourServes:4-6
This is a pretty simple and relatively quick braise with a hint of spice,a bit of heat and a subtle tang from the vinegar. If you're not using homemade stock,be sure to use a good quality bought one. Some commercial ones are sweetened,which intensifies once reduced,and really changes the balance of the dish.