Deliciously tender:Broccoli stem noodles.Cole BennettseasyTime:<30 minsServes:4 (as a share dish)
Yes people,it's time to Save Our Stalks,Steam Our Stems and Serve Our Shoots. Broccoli stems,in particular,are deliciously tender,and many people (including my mother) actually prefer them to the florets. Finely sliced into strips,leftover vegetable stalks or outer leaves cook very quickly and retain their goodness. Here's a great recipe for utilising the bits you might normally throw away.