Bruschetta,but make it spaghetti.Katrina MeyninkeasyTime:<30 minsServes:4-6
Here's one for those"all I can manage is to throw a heft of dried pasta in some boiling water"moments. It's light and bright and perfect for hot nights. My only caveat:basil. So,so much fresh basil. Plus room temperature tomatoes so the juices are ready to flow. And please make your own breadcrumbs with a knob of leftover sourdough;the difference it makes to this (and any) dish is significant.