easyTime:30 mins - 1 hourServes:4-6
A stuffed vegetable is a super way to get more nutrients and wow factor in a dish and there are so many things to stuff with different grains that taste great. You can use meat as a stuffing,or freekah as I have with these peppers. Burghal wheat (aka bulghur) and quinoa work too,and paella makes an excellent stuffing. if you can't find bullhorn chillies,use red capsicum instead.