Time:30 mins - 1 hourServes:6
Butter chicken is often labour-intensive but this version couldn't be easier. Pick up some fresh naan bread from your local Indian takeaway on the way home from work and this is the ultimate midweek meal. Source fresh naan for the best result – crunchy on top,soft in the middle before giving way to a base dripping with sauce. This makes more sauce than you need but you can freeze half of it for another need-a-curry-in-a-hurry emergency,and throw in some chicken or paneer.