Cacio e pepe (cheese and pepper) gnocchi with cacio e pepe crisps.Katrina MeyninkeasyTime:30 mins - 1 hourServes:2-3
The parmesan crisps add textural relief to the soft pillows of gnocchi. The quick bake in the oven intensifies the cheese's salty profile,taking this from bowl of Sunday night comfort to"dressed for dinner"and back again,as required. If time-poor,use 500 grams of quality gnocchi from your local deli for a spectacularly quick dinner fix.