Time:30 mins - 1 hourServes:4
The simplicity of clafoutis is not its only appeal. This batter-style cake is the perfect vehicle for fruits that happen to be in season throughout the year. Although traditionally baked with cherries,other fruits work just as well. When cherries are in season try this recipe by replacing pear with a good amount of whole pitted cherries. Other fruit l like to use are apricots or figs. All of these cook well and complement the flavour of the almonds in the clafoutis.