Sauteed then roasted pear quarters.William MeppemeasyTime:<30 minsServes:4
Throughout winter I struggle with the lack of exciting fruits at the market. We are always trialling new methods and techniques. This recipe for roast pears now makes its way back into the kitchen each year and is one of my favourite recipes for cooking pear. Add to a clafoutis pudding or serve as a standalone dessert with a good dollop of whipped cream or quality vanilla ice-cream.