Time:30 mins - 1 hourServes:4-6
What we've done to Mexican food in Australia is almost a crime;hard-shelled tacos stuffed with mince,salsa,sour cream,lettuce,tomatoes,processed cheese ... But walk the streets of Mexico and you'll see economical food cooked and served with a minimum of fuss. Keep it simple and you won't go wrong:marinated meat,an onion relish and a tomato salsa. Put it all together and your authentic taco is done.