Time:30 mins - 1 hourMakes:4
I love pot pies;they're so easy. The white sauce works well with the vegetables here,but I also use it for seafood pies – using cubes of white fish,or prawns,or scallops. Use any vegetable you like in this recipe,but it must be cooked before the pie goes in the oven. The sauce heats up and the crust goes golden,but most raw vegetables won't cook in time.