Knockout alternative:Cashew cream can be used as a dip,or sweetened and used in cakes,pastries and desserts.Steven SiewerteasyTime:<30 minsMakes:200g
This is the new babe on the tables of people who have enough milk,cream and mayo in their lives. Salted and spiced,it's used as you would hummus,aioli or tahini - as a dip,spread on grilled sourdough,or drizzled over roasted vegetables,burgers,tacos or soups. Lightly sweetened,it makes a knockout alternative to cream in and on cakes,pastries and desserts.