1. Preheat oven to 220C (200C fan-forced).
2. Place cauliflower into a food processor and blend to form a fine crumb.
3. Add kimchi,chia seeds,egg,almond meal and salt and process to a smooth paste.
4. Add spring onion to food processor and process just to mix through. Allow the mixture to stand for 5 minutes.
5. Shape 2-tablespoonfuls of mixture into small patties and place on baking trays lined with non-stick baking paper. Brush patties well with oil and bake for 25-30 minutes or until golden.
6. Divide falafels,carrot and rocket between plates,and serve with hummus sprinkled with sumac,and yoghurt.
Note:I've kept these naked,but you could also use flatbread to wrap up the falafels.