Celeriac and potato soup with crunchy buckwheat,almond and paprika topping.Katrina MeyninkTime:30 mins - 1 hourServes:3-4 (makes 6 cups)
This soup is so rich and velvety. Heavenly,really. And the buckwheat and almond topping is all things tart and crunch to balance everything out in terms of texture and contrast. This topping is a riff on aBon Appetit recipe. So lemony and nutty,it's a really brilliant cut through of the richness of the celeriac and I can't recommend it enough.