Everything you love about Vietnamese spring rolls in one bowl.Katrina MeyninkTime:30 mins - 1 hourServes:4
I adore spring rolls but more for the filling than the sometimes mouth-cloying nature of the deep-fried wrappers. Here it is heavy on the salad with the spring roll sheets being lightly flash fried in a super-hot pan so you don't miss out on that glorious textural crunch. I like to serve this in one large serving bowl so you can toss the salad at the table,ready for people to heap onto plates and top with a crisp puffed piece of rice paper and lashings of fresh lime juice.