easyTime:<30 minsServes:4-6
You can simply char entire cobs on the barbecue with the butter and serve the cheat's raita (essentially yoghurt with a few slices and chopped bits of cucumber) on the side for people to help themselves,or you can cut it from the cob straight over the yoghurt. The corn warms the yoghurt and the dollops of charry butter are wonderful.