Raw and charred zucchini star in this textual salad.Katrina MeyninkeasyTime:<30 minsServes:2 (or 4-6 as a side)
I love the contrast of fresh and charry caramelised zucchini in this salad,and the harissa yoghurt makes for the perfect base. The change in textures from soft and crisp zucchini to crunchy nuts and smooth yoghurt and chewy cranberries make this an interesting salad to serve alongside all manner of proteins. If you wanted to increase its heft,add some quinoa for bulk and skip the additional proteins altogether. This is very easy and should be high on your spring rotation.