Really good cheese and pepper crackers.William MeppemeasyTime:<30 minsMakes:about 50 small biscuits
There are several ways you can prepare these addictive biscuits,which are perfect for Christmas entertaining ahead of time. You can make the pastry up to two days ahead and keep refrigerated until ready to roll and cut;roll out,cut,then freeze the individual biscuits,ready to bake from frozen;or bake them up to three days ahead and store in an airtight container. Keep the crackers small;they're crispy and flaky and best devoured in one or two mouthfuls.