A recipe from the Good Food collection.
1 garlic clove,cut in half
3 tbsp white wine
200g (1½ cups) grated Gruyere cheese
185g (1½ cups) grated cheddar cheese
small mushrooms,cauliflower and broccoli florets,and crusty bread,to serve
Rub the inside of a fondue dish with the garlic clove,add the white wine to the dish and bring to the boil. Reduce the heat to a simmer,add the Gruyere and Cheddar and stir until the cheeses melt completely. Cook over low heat for 4-5 minutes.
Serve with the mushrooms,cauliflower,broccoli and bread to dip in the fondue,using a skewer or a fork.
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