You can use any vegetables you like for this simple one-pan roast accompaniment. It's a bit like bubble and squeak,without having to wait for leftovers.
3 medium potatoes,peeled and cut into 1cm cubes
1 sweet potato,peeled and cut into 1cm cubes
50g butter,plus extra if needed
1 brown onion,diced
2 zucchini,cut into 1cm pieces
2 carrots,peeled and cut into 1cm pieces
2 cups broccoli florets,roughly chopped
1 small red capsicum,cut into 1cm pieces
¼ butternut pumpkin,peeled and cut into 1cm cubes
salt and black pepper,to season
2 cups shredded cheese
Place the potato and sweet potato cubes into a large bowl and cover with a plate. Microwave on high for 10 minutes. You don't need to add any water.
Heat the butter in a large frying pan over medium heat and add the onion,zucchini,carrot,broccoli,capsicum and pumpkin and fry until the vegetables have softened,about 5 minutes. Add the potato and sweet potato and fry for a further 2-3 minutes,adding extra butter if the mixture looks too dry. Season with salt and pepper. Lightly press the mixture into the pan to form a crispy base,scatter with the cheese and transfer to an oven grill for about 3 minutes until the cheese is browned. Serve straight from the pan.
Serve with:Adam Liaw's roast beef with Joe's gravy
Find more of Adam Liaw's recipes in theGood Food Favourite Recipes cookbook.
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