easyTime:<30 minsMakes:25 biscuits
It wouldn't be Christmas without ginger somewhere on the table. These bikkies are peppery hot with ginger. The chestnut flour adds an earthy background flavour,but if you don't have it,replace it with rye flour or wholemeal. I use a mixture of golden syrup and black treacle. It reduces the boldness of the treacle slightly,though do use all-treacle if you're after that licorice hit.