easyTime:1-2 hoursServes:4-6
Decent tomatoes and a bit of time are what make this dish sing. I always tend to use a chorizo on the hotter end of the spectrum for that lovely hit of spicy heat. If you can't find small fingerling potatoes,simply cut your potatoes into largish bite-sized pieces to ensure that they cook in time. If using large tomatoes,you may wish to halve them horizontally before roasting.